The production of our ginseng creams

Jia Wei Ginseng creams only uses the best quality ginseng root in all its creams. Korean ginseng is a variant of the American or Chinese root. Due to its geographical location and conditions in which the root grows its benefits are different from those from other countries.

The ginseng roots are harvested in September following an intensive growth period lasting between three and four years. After the ginseng root has been dried and undergone a thorough quality inspection the roots are vacuum packed for transportation to our laboratory.

Our modern laboratory uses ancient traditions combined with contemporary dermatology.

We attach great importance to the fact that all our products bear the admission number, issued by the Inspection Board for the Promotion of Health Products and the notification number 726/1 to 726/4 issued by the Federal Public Service for Health, Food Chain Safety and the Environment.